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Smoked Meats Price Sheet
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About Us
Smoked Meats Price Sheet
Contact Us
Cut Sheets
Beef Cut Sheet
Pork Cut Sheet
Sheep / Goat Cut Sheet
Cut Sheets
Pork Cut Sheet
USDA / Custom Cutting Instructions: Pork
First and Last Name
(Required)
First
Last
Address
(Required)
Street Address
City
State
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
U.S. Virgin Islands
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
ZIP Code
Daytime Phone
(Required)
Evening Time Phone
If same as Daytime Phone, no need to duplicate.
Email
(Required)
Enter Email
Confirm Email
Hanging Weight, Owner, Packaged For:
Hanging Weight:
Owner:
Packaged For:
Add
Remove
Smoking
Includes: Bacon, Hams, Hocks
Smoked Meats
Select any of the three. Based on selections, you will select other attributes related to each of these 3 meat types:
Bacon
Hams
Hocks
Select All
For Bacon, select from 2 choices below:
Fresh or Smoked
Fresh
Smoked
For Bacon, select from 2 choices below:
Regular or Peppered
Regular
Peppered
For Bacon, select from 2 choices below:
Thin cut or thick cut.
Thin cut
Thick cut
For Hams, select from 2 choices below:
Fresh or Smoked
Fresh
Smoked
For Hams, select from 2 choices below:
Whole Ham or Ham Steaks
Whole Ham
Ham Steaks
For Hocks, select from 2 choices below:
Fresh or Smoked
Fresh
Smoked
Cut Meat
Front Shoulder
Select one from below: Pork Steak or Pork Roast
Pork Steak
Pork Roast
Pork Chops or Pork Loin
Select one from below: Pork Chops or Pork Loin
Pork Chops
Pork Loin
Additional Pork Options
Select any or all 3 of the following options: Country Ribs (from Front Shoulder), Sirloin Pork Roast, and Spare Ribs.
Country Ribs
Sirloin Pork Roast
Spare Ribs
Select All
Grinding
Select 1 of 3 ground sausage options:
Plain Sausage, Maple Sausage, Breakfast Sausage
Plain Sausage
Maple Sausage
Breakfast Sausage
Would you like Sausage in Bulk, Links or Patties
Choose from Bulk, Links or Patties corresponding to the ground sausage you selected above. PLEASE NOTE: Links and Patties cost $2.00 per pound extra.
Bulk Sausage
Links
Patties
Indicate weight desired for your selection above.
Available in one pound up to two pounds in 0.25 pound increments.
1.00 pound
1.25 pounds
1.50 pounds
1.75 pounds
2.00 pounds
