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Smoked Meats Price Sheet
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Home
About Us
Smoked Meats Price Sheet
Contact Us
Cut Sheets
Beef Cut Sheet
Pork Cut Sheet
Sheep / Goat Cut Sheet
Cut Sheets
Sheep Goat Cut Sheet
USDA Cutting Instructions for Sheep / Goat Orders
First and Last Name
(Required)
First
Last
Address
(Required)
Street Address
City
State
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
U.S. Virgin Islands
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
ZIP Code
Daytime Phone
(Required)
Evening Time Phone
If same as Daytime Phone, no need to duplicate.
Email
(Required)
Enter Email
Confirm Email
CUTS:
Cuts for Sheep / Goat
Select any or all options. Depending on choices, conditional fields will appear for additional options.
Shoulder Chops
Loin Chops / Rack
Loin Roast / Rack
Shoulder Roast, Boneless
Rib Roast
Sirloin Roast - Boneless or Bone-In
Leg of Lamb Roast - Whole or Sliced
Ground - Fresh or Seasoned
Leg Shanks
Select All
Loin Chops / Rack
Select from Loin Chops or Loin Rack
Loin Chops
Loin Rack
Loin Roast / Rack
Select from Roast or Loin Rack
Loin Roast
Loin Rack
Sirloin Roast
Select from Boneless or Bone-In
Boneless Sirloin Roast
Bone-In Sirloin Roast
Leg of Lamb Roast - Whole or Sliced
Select from Whole or Sliced Leg of Lamb Roast
Whole Leg of Lamb
Sliced Leg of Lamb
Ground - Fresh or Seasoned
Select from Fresh Ground or Seasoned Ground
Fresh Ground
Seasoned Ground
Comments
Enter any additional comments to indicate questions or other info.
